Fratelli's Italian Restaurant - Plantsville - By Chef Hector Delgado

This restaurant is absolutely amazing! Not only do they have a beautiful restaurant with incredible food, they also took the time to cater our wedding for our cupcakes and wedding cake, and they were sooo good! Everyone at the wedding kept asking where they were from and said they needed to visit the restaurant to get more!! Hector and his family are the sweetest people! They’re so kind, thoughtful, and truly passionate about what they do. Not only is Hector an incredible chef, he also takes good care of his customers! He even makes sure my father-in-law’s cannolis are ready for him every time he stops by. We’re so grateful for them and can’t recommend Fratelli enough! 💕

Went for dinner a few weeks ago with my wife. The food was satisfactory. I thought the wine pour was quite skimpy for the price charged (I previously spoke to owner about this.) What really annoyed me is when I went to pay the bill with a gift card from 2022. I was informed that they are no longer accepting them. I was like really!! How do you run a restaurant and not accept gift cards from the previous owners. A sure way to loose a customer.

Chef Hector is my favorite chef. His food is always seasoned perfectly, every dish is well thought out. He is a master of his craft. Went down for my birthday with my wife. Staff helped me enjoy my birthday to the fullest, plus at the end Chef Hector came out, introduced himself and checked in on how everything was. This is what a true family restaurant is. We will be back.

If I could give 10 stars I would. This place was amazing. We haven't gone since before Covid. It was good then but we learned tonight it has a new owner and Chef Hector did not disappoint. Our meal was unbelievable which started with an apple pie olive oil with bread as soon as we sat down which was so different yet so good. Chef Hector came out and checked on everyone and we couldn't say enough about our meal. Our server Lauren was so sweet and so accommodating especially with my seafood allergy. She also spoke so highly of the owner Chef Hector which we love to see a place that takes care of their employees. We literally live in West Hartford Center and this place is better than all the Italian places here and best of all it was very reasonably priced. My wife and I talked about i

This is our favorite restaurant. Hector, the owner and chef, was the head chef at Anthony Jacks before opening Flair Restaurant, both in Southington. His food and desserts are fantastic. He comes out and greets his customers to see how their meals are. It's definitely a place where you will fall in love with, both for the food and atmosphere.