Fratelli's

We just tried Fratellis in Luling! This place was so romantic and cozy. The restaurant was dimly lit, with high ceilings and a mix of classy linen clad booths and tables. Classic Italian hits and jazz played from the speakers at a low volume, making it sensory friendly. The menu was packed with authentic Italian cuisine and steakhouse staples. We were delighted by the generosity and hospitality of the family that runs Fratelli’s. We were served Lemon Marscapone cake, in which the sponge was moist and the icing superb. My spouse ordered a glass of the Due Torri pinot noir, and remarked about the freshness and quality of the red wine. Together, we ordered a 12” pepperoni pizza and a plate of chicken fettuccine alfredo. The pizza had a generous portion of cheese and the pepperoni was cooked

Ordered cheese sticks. They were ok. Needed salt. Are the rolls supposed to be pretty hard? Also ordered a sampler, too salty, and the Chicken Primavera was decent but needed a little more sauce and less oil. I did ask them to change the sauce from the pink to the Alfredo, which they did at ordering. I was glad they were able to do that.

I went here for lunch to give them a try based on the sparkling reviews, and let me tell you, they are justified. The service was excellent and the food was fantastic. The waitress was extremely attentive and checked on us multiple times. The bread and olive oil they give you to start is addictive. The Crawfish and Shrimp Fettuccine was dynamite! So was the Caesar salad and Calamari I ordered. Lastly, they even gave us a piece of delicious cheesecake on the house. I will definitely be back to try more items on the menu. If you are in the Luling area, give them a try!

We stopped here on a whim while passing through and were absolutely inspired by the amazing atmosphere and quality of the food! I had a top notch filet mignon and my fiance ordered the cheese ravioli, both were phenomenal. Thank you for the excellent service and excellent food!

The veal was good but the lemon butter sauce needed some finessing. More acidity. The angel hair was way passed al dente so if that bothers you pick another pasta choice. Service was good atmosphere was charming. I'll go again with a more informed idea of how to order.