Fresco's Cantina

I had an amazing time at Frescos “little” Cantina! The food was packed with flavor, the drinks were refreshing, and the staff treated us with so much kindness. Definitely coming back! 🤍✨

The food was very good and the service was excellent. Our server did a great job and everything we ordered was enjoyable. However, I strongly disagree with the technology fee added to the bill. Charging customers extra for a restaurant’s internal technology or operating systems is not fair. If this fee is related to software such as a POS system, that is a normal cost of doing business and should not be passed on to the customer. If more people have not complained about this fee, it is likely because many do not carefully review the bill or notice the charge. Regardless, this type of fee has a significant negative impact on the overall experience and leaves a bad impression. Unfortunately, practices like this make me unlikely to return, even when the food and service are good.

Food and drinks are really good here! Had their cantina nachos, wings and margaritas. The staff were super friendly and service was quick. They also have a larger location, Frescos Grand Cantina, that I love going to. Def check out both!

This place is so nice. I went here after going to the museum. I wasn't planning to go here but I'm so glad that I did. The restaurant is so charming. It's perfect for if you're going out with friends, family, or going for a date night. The vibe is so nice. The food is delicious. The flavors and textures are just perfect. I had the fish tacos and the nachos. I live so far from here but let me tell you I went home still feeling happy from eating such good food. Tomas was so kind to us. There's art all over the restaurant. Even going into the bathroom, the bathroom was nice and smelled so clean. If I lived closer I would probably just eat nachos and tacos here every week. I was told they also have Sunday brunch. This is an inclusive place, which I think is very cool of them.

This is one of my favorite spots. The first time we went to this restaurant, it happened to be drag brunch. We fell in love with the environment, performances and food. The owners are down to earth and so friendly and kind. The sangria is the best!