Fresh Off the Hook

Overall the service (Shandon was great) was very nice, quick, and helpful. The inside is decorated very fun as if you’re on a pier and boardwalk. It is a little small but that’s okay, there was no wait on a Saturday early dinner. The food was a little underwhelming but not bad by any means. I got the creole plate but picked cod for the price point. I should have spent the extra $10 for the halibut but that was the risk I took. Flavor was good and the rice and veggies were fine. My wife got the lemon caper halibut. That was less flavorful but the fish was much better than the cod. The seared Ahi was also fine, but nothing to write home about. They also gave us complimentary sherbet to finish the meal which was an unexpected and nice touch. Overall, would come back but will try the fried o

We had an amazing dinner with friends! Kim was absolutely the best and her recommendations where spot on! The Steamers were really flavorful which we love, and the mango dipping sauce made the delicious coconut shrimp even better! Clam Chowder was exactly how we like it of course, we knew it was our kind of restaurant at that point already! Fish and Chips had a perfect flavor and the tarter sauce had herbs that made it over the top! My Cedar Plank Salmon was cooked perfect and hit the mark when I had been craving salmon! We will definitely be back next time we are in Boise!

Quick little trip to Boise from Oregon...Shellbi is a jewel! Outstanding service and knowledge of their menu. She has a fun outgoing personality and when we said it was our first visit she offered great recommendations. Shellbi went out of her way to make this a great experience. My husband said this was the best clam chowder he has ever had, nothing on the coast even comes close! Great service & delicious food, next trip over to Boise we will be back!

One of the most plesant suprises I have had in a long time. Traveling and first Friday in Lent was looking for seafood laid back atmosphere, they nailed it with a small intimate space well decorated and felt like a coastal seafood shack. The food? It is seafood in Boise, right? Way above expectations. Tasted like freshly caught off the pier and several tastes, choices and regional fare. I had the Cajun Halibut with Shrimp. Spectacular and the roux was spot on bringing out the gulf aromas and authentic tastes far exceeding expectations. Finally, service was tops. Plenty of help for this size of restaurantand Ali was attentive, refills and food were brought out on perfect timing and to top it off a note of thanks and a small cup of sherbert "on the house". Ill definately be going ba

Accurate name for this establishment! I ordered the clam strip plate and a soft drink. It was phenomenal. I could make a suggestion to cook them slightly less, but with frying that’s a preference thing for me, so great job! The customer service was amazing. Our server, Shellbi I believe, was fast, attentive, and was just all around outstanding. I love the glasses/jars they serve drinks in. And we were even offered “to-go” cups before we left. On the day we went in, we were also offered a courtesy sherbet dessert! we also ordered the halibut and chips enjoyed it as well.The atmosphere matches the theme perfectly. I’d recommend getting there a bit early as the seats seemed to fill up fast. A few other random notes…the condiments with the bobber tops = awesome…they make perfect clams for a cl