Frogs Organic Bakery

This Mom and Pop (and teen) run bakery at the Burbank Farmer's Market offers delicious pastries. Get there early for a greater variety, as they will sell out of their greatest hits. The cinnamon morning bun and cheese Danish are incredibly flaky, buttery, and decadent.

I bought their bread and pastries at the Santa Monica Market where they keep a weekly stall. It’s always busy so it must it’s good. And it is but their baked goods are always going to be next-day fresh rather than same day fresh when buying at the market as they have to be baked the day before to be able to package them ready for the market day. That being said, the products are really good, especially their filled donut holes! I had both the chocolate filling and the cream filling and they’re both finger licking good.

Okay this bakery had no business becoming my favorite bakery. I went there because it was close to our hotel and then I went back every day. Their selection is wide and has respectable seasonal turnover. Every item i tried was delicious. While eating in the small patio by their parking lot, other customers would come by and we would all congratulate each other on finding this gem.

The best croissant in LA county. I've had croissants everywhere from Paris to NY to Boston to SF to LA. It's obviously one of my favorite desserts. But this is hands down the most authentic and best. It rivaled the ones I had in Paris. No fridge needed, their pastries last about 10 days outside. I rebake the croissants for like 2 minutes in the oven and it's like crispy brand new.

I stumbled upon this bakery because I was tired of donuts and wanted something different. The Lady at the counter was very nice and answered my questions. I had the mocha croissant, the Madeline and apricot and strawberry little jam containers. The croissant comes pretty close to the ones in France. The croissant was very flaky and tasty. I’m glad I stumbled across it and it brings back memories of France.