Fujian

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. But there are times when a critic truly risks something, and that is in the discovery and defense of the unexpected. ​The world is often unkind to new talent, new creations. But tonight, I encountered something that challenged my very preconceptions of "disposable" cuisine. ​The Presentation ​It arrived not on fine bone china, but in the stark, humble geometry of a white plastic bowl. A white plastic fork—that most utilitarian of instruments—stood sentry amidst a tangled architecture of thick noodles. To the unrefined eye, it is merely "takeout." To the soul, it is a midnight confession written in soy and steam. ​The Experience ​The nood

I've never received rude service, lady who takes my phone order is always very nice. The kid at the register in the evening is also very polite. Food is really good, always fresh tasting. Place is clean, but it's not like I sit down to eat so there that's why 3 for atmosphere. The only Chinese food I eat in the area. Would recommend!

I ate it so fast it was so Delicious😋pretty and tasty and gave me enough food FINALLY A RESTAURANT THAT GETS 5 Stars well deserved Thank you very much and God Bless You your Restaurant and the Cooks for such a great Job! And I forgot it was Delivered A+ oh and the price was Reasonable 😇🙂

Everything was fresh, high quality and delicious. The sweet and sour chicken was perfectly cooked and the pork with chinese vegetables was loaded with fresh perfectly cooked vegetables. Over all I was really impressed with the quality.

This is my Go-To-Chinese restaurant in VB. The food is so tasty and the great value for the price. Give it a try. You won’t regret!