FUKULALA Sushi Suwanee

This is the best Asian restaurant in the area, in my opinion. I had an amazing experience — the food was fresh and perfectly prepared. We ordered two appetizers, two entrées, and two drinks, and the total was around $75, which is what we usually spend on dinner in other places (which most of the time, the food isn’t nearly this good). I’m very pleased and will definitely be coming back! (I only took picture of the appetizers sorry, too busy enjoying the food 😅)

i got the yellowtail sushi roll and alaskan sushi roll. I recommend this place. its quiet peaceful and the food is amazing & high quality. the service is great and quick. our server was friendly. the sushi and lobster salad are great options to choose from.

Stopped by for a quick lunch with my dad and everything was so fresh and flavorful! I’m a big fan of gyoza, and theirs did not disappoint—definitely worth it. My dad got the rolls lunch special, and I snuck a bite of his ginger salad… it was absolutely delicious! I ordered the Peachtree Roll and it was so good. This spot might be a hidden gem, but the food speaks for itself—definitely a place worth discovering!

We stumbled upon Fukulala just driving by, and I genuinely don’t get the comments about the prices being “high.” For the quality of fish and preparation here, the pricing is absolutely reasonable. We had an incredible spread—mackerel, salmon belly, yellowtail, the Out of Control roll, and more—and every single bite was fresh and perfectly done. Most nigiri were around $10–15, which is more than fair for this level of quality. Service was fast, friendly, and efficient, and the ambiance made it feel like a spot you want to linger in (even though the food comes out quickly). This place punches way above its price point, and I’ll 100% be back.

Me and my friend came on a Saturday afternoon. The place has several customers and one person working the floor. Alex was working very hard and extremely courteous. It seemed like they were a little short-handed, but the chef was working every station and working non-stop. We ordered our beers and let Alex do his thing with other tables. We were in no rush. We both have been in the industry forever and know what the weeds look and feel like. For our patience and understanding, we were given flounder sashimi on the house. Then our orders started to come out. When I tell you, the presentation was beautiful but nothing compared to the taste. Everything either had a slight sear or a beautiful sauce that just elevated the freshness of the dish. I ended just shaking my head and telling Alex I w