Fumée

Loved the intimate setting and the decor was very nice. The greeter (I think his name is Tony) and all staff was welcoming from the time we walked in and upon leaving. The brunch menu had a variety to choose from. I ordered the shrimp and grits and it was delicious! Will be back again!

Went on Wednesday night had the drink special. The food is cooked to order but it didn't take long. The Brussels sprouts were really good. The Philly cheese steak had more cheese and bread then steak, the flavor was good. Chips were bland. The apple Titos was good not too strong. The waitress was slow to assist us, I believe she was busy talking to coworkers since it wasn't that busy. We had to ask someone else to help find her to close out our check. 🤷🏽‍♀️🤦🏽‍♀️

This was my first time coming here. It was definitely a vibe looking forward to possibly going back in the future.! I had the salmon and the cheese sticks. The food was good but definitely wish they had sides with the meal not sold separately!

My 1st experience at Fumee' was amazing. The occasion was celebrating a friend's birthday. The waitress was nice and made sure all of our needs were taken care of. The waitress( I wish I would have remembered her name)gave the birthday lady a complementary shot which I thought was very generous of her. Larry(security guy) thanked us for coming. He was so sweet to me and my friends. We asked Larry if he could take our picture but because he had to do his job, he insist employee, Beth to take the picture. Beth was very friendly and was able to captured 2 great photos of me and my friends. I loved the atmosphere at Fumee and will be returning soon.

I chose this restaurant as a birthday indulgence, drawn in by its reputation for refinement and quality. Unfortunately, arriving a mere five minutes past the cutoff meant I was limited to the late-night menu—a disappointing start to what I had hoped would be a seamless, celebratory experience. That said, credit where it’s due: the grilled shrimp were excellent—beautifully plated, thoughtfully seasoned, and cooked with precision. The smoked Old Fashioned was another standout. It was evident that a skilled mixologist was behind the bar; the balance, depth of flavor, and presentation reflected genuine craftsmanship. Where the experience faltered was the atmosphere. The overall vibe felt oddly disjointed. Loud DJ music (uninspired at best) paired with poor acoustics made conversation difficu