Fusion Buffet

I don't know about you, but I don't often have the opportunity to dip a light, crispy, fresh wonton into my mashed potatoes and gravy, pour soy sauce on some perfectly battered catfish, and pair General Tso's with home-made tasting Mac n cheese. Today, however, I did all of that and more. Frog legs and collared greens over lo mein. The Fusion is Strong with this one. I was a little unsure at first, but left completely whelmed in content and satisfaction. Service was superb, smorgasbord of selection, all was hot and fresh, and most of it was surprisingly delicious.

driving through Live Oak during lunch, my husband and I spotted Fusion Buffet and we had to stop. what a unique concept for a restaurant! we went in and immediately got seated at a booth. the food was what you would expect from a buffet, nothing special. it was about $13 per adult. definitely worth a stop once!

Nice very large buffet with American and Chinese food. They also have a salad bar and a dessert bar. Some of the items on the buffet were OK but not anything to write home about. The fried chicken and the pepper steak was delicious.

Went in the morning when they opened at 11am. Some of the food was cold. The peach cobbler was soggy and burnt. The service by the server was adequate but not engaging. I last ate there 10+ years ago, and remember the food being better. Most of it seemed like leftovers from the day before. Only thing I enjoyed were the mushrooms and doughnuts.

This is beyond a never repeat. All the meat was tough except the fried chicken and a fried chicken had zero seasoning. My husband actually had to spit out general tso's because it was so tough. We have never ever had Chinese food that was tough. This was really terrible The pictures of those plates at least half of those plates that's what was left because we just couldn't eat the food. The fried potatoes were good although they could have cooked longer but that's a matter of opinion. He said the mashed potatoes were cold and everything else was just lukewarm at best. Mine was all pretty much just lukewarm. Oh oh and the cold shrimp that you had to peel yourself still had the poop sacs. I can't think of the term but anyone that loves shrimp knows what I'm talking about. Except for two piec