Gagliardis

We were here soon after they first opened so maybe they just needed more time to get established but we definitely had mixed feelings about it. The food presentation wasn't very appetizing looking but it did taste good. I got the Miner's Benedict and it was good but a little lack luster especially for the price. Also tax is 13.5% so that adds a lot to the total. The service was really good tho and they were definitely accommodating. I think once they're up and established more it will be a lot better! The light, airy atmosphere was really nice!

A nice stop on the road for a ride home, shelter from the rain and a win to find such a spot! Straightforward and solid food, covers all the basics and food cooked to order. Good pricing and very friendly and helpful service. Enjoyed the small pie with eggplant! Give it a try!!

Amazing Italian food made with love and dedication to craft through generational teaching and care. Try the pork, peppers, and potatoes. The picture shows the wild version of this plate which Vinny the chef nails, delivering even more nuanced flavor via wild boar. Food prep wait time is more on the European side. Enjoy a drink and salad first.

I have eaten there many times over the years. The food is delicious, abundant, varied. The restaurant has a well-stocked bar also. The chef/owner is truly talented. I have taken friends both professionally and personal there and they were pleased. There is an outdoor patio in temperate climate to enjoy a meal or drinks al fresco.

Quick late night bite, Cavatelli with Broccoli in Garlic & Oil..Veal Cutlets are my favorite here! Always a great meal…Chef Vinny takes pride in his food !