Gangnam Rice

It was my first time eating at this restaurant. The food was really good. I was a little turned off by the atmosphere, and the service. The lady at the front was nice, but you could tell she had too much on her plate. Having to work the counter, orders, doordash orders, and also service the tables, that is definitely too much for one person. We waited patiently, but others might not. The wait to have our order taken was kind of long, and also waiting for her to clean a table was a wait. (Again not her fault). I just think one extra person there to help her would’ve made a huge difference. We finally got a table, but we were sat right in front of a huge pile of boxes. With only one bench, so all three of us had to share one side of the table. It was not ideal, but we made it work. Seeing al

I love dining here!! been coming back for years. Recently they’ve swapped some of the tables for huge boxes of things and its kinda killed the vibe but the food is still good

Very tasty and good portions. Had the bulgogi with purple rice. The beef seaweed soup was very flavorful. I liked it so much I poured some of my soup into the bulgogi bowl! 🤣 Will be back again to try a new combination!

Was craving some Korean food, and we were greeted right away by the staff. The place was clean, but empty. They were at work with orders, so it seemed like take out was more popular than dining in. We ordered the sweet potato waffle fries and it was yummy. I got the bulgogi bibimbap and it came with miso soup and a lettuce salad with ranch on the side. Seems like a lot of food for the price. The miso soup was good. I wish the lettuce in the salad wasn't so wet and that they tossed it a bit to get rid of the excess water, since it made the dressing watery. The bulgogi had good flavor, but it was big chunks of meat stuck together that I had to cut it up. The teriyaki sauce on the side really helped the dish because alone it lacked flavor. The noodles were ok, but I've had better. Similar re

They get an A for effort, staff was extremely nice but it just wasn’t it. The opening feels very rushed that the food feels like an after thought. Presentation was great but heavily missed the mark of flavor. I ordered purple rice in stone pot with chicken teriyaki and veggie, everything tasted the same. My partner got white rice, kimichi pork, veggie, he always finished his food but just could not here cause of how disappointed he was. My favorite part was the seaweed salad and pickled daikon at the bar. We wanted to support our local business but we’re heavily disappointed. We love the idea and concept but the execution needs alittle more work. Still worth a try. Will for sure be going back in a month or so to try again ✨