Garden Café - Arcadia

Garden Cafe is the go-to spot for great Hong Kong style food. They serve great breakfast, lunch, and dinner options. I came for dinner this time and there was no wait time to be seated. We ordered the Baked Chicken w/ Pasta, Fried Tofu w/ Mushrooms, Fried Pork Chop Noodles, and Stir Fried Pork w Veggies. It took about 10 minutes for the dishes to be served. The portions are generous for the price in this economy. I really liked the Baked Chicken with pasta. The chicken was tender and everything was perfectly baked and topped with cheese. The tomato sauce also tasted different and a bit creamier than regular tomato pasta. It was so good! The tofu was also very good since it is the soft egg tofu. The other two dishes were just okay but the portion was good. Overall I had great meal here!

Fabulous café with wide range of yummy food!! We love it's German pork knuckles.... Real Gourmet food without the gourmet price (the pork knuckles we ate in Frankfurt wasn't as nice)... Great service too.... Always feels like home whenever we were here..

Very popular Hong Kong style restaurant. Their menu is absolutely enormous, with hundreds of items so there is definitely something for everyone. The portions are massive too, amazing value for sure. They are not stingy with the meat either. Everything tasted delicious and left me feeling satisfied and not bloated. Staff are friendly and the place is very clean.

As you can see we cleared everything, the pork chop portion was out of this world, the baked salmon was awesome, the chicken rice was great, the noodle with beef were so tasted, been here several times already and every time it is very good.

We dined in and ordered chicken, but were very disappointed to find that it was undercooked, with visible blood and raw portions inside. When we informed the staff, we were told it was normal, but undercooked chicken is not safe to eat and can cause serious health risks. We truly appreciate the effort of the staff, but food safety should always be the top priority especially when serving poultry. We hope the restaurant can take this as constructive feedback and ensure that all chicken dishes are properly cooked before being served to costumers.