Gaya Son Kalguksu 가야 손 칼국수

Stopped by during the grand opening. The noodle and bulgogi combo came out to around $30, and the bulgogi was overly sweet for my taste. We also tried the beef tripe hotpot, which was priced at $46, but the portion size definitely wasn’t enough to feed four people. The food was okay overall.

So excited this place has opened!! I’m a huge fan of Hangari in LA, but the drive was a bummer AND because it was so popular, there was usually a wait. Well hooray for us in OC because we finally have a great hand-cut noodle place! The owner used to own Hangari in LA and you will recognize the lineage when you dine here. I’m kind of a kalguksu nut and try it in different places to find places I like and have been searching for something comparable to Hangari in OC without the drive. *I’ve been to Myeongdong Kalguksu in Korea and the US, the other Hangari in GG, and a place featured on Netflix at Gwangjang Market in Seoul. Anyway, I had noticed the coming soon sign a few weeks ago as I was driving and have been periodically looking online awaiting their opening. I was excited to see the r

Very authentic Korean food and very friendly staff! You have to try the seafood kalguksu! So delicious!!! No pictures of full plates because we couldnt wait to dig in😅

First time trying this place, food was tasty and it was more then enough and I loved the 보리밥(BARLEY RICE) before they serve the food you ordered. appetizer? its close to my place so I will be coming here often~~!and my friends loves this place, too

Chill environment, fast service, and excellent food! The chicken knife cut noodles were delicious.