Geneva’s Blues House

5 stars all the way around great comfortable restaurant and the chef is amazing huge shout out to chef Los the service was amazing and his staff was very nice. Definitely best restaurant in Poughkeepsie hands down. Great prices.

The experience, my family and I had was amazing very welcoming and family oriented atmosphere. The owner did an amazing job making everyone feel welcomed, and the food was amazing. I suggest trying the fried fish with the brussels sprouts

Mixed feelings about this spot. On the positive side, the food was solid – not amazing, but well-executed and tasty. The setting was nice and we had a pleasant time. Unfortunately, the prices really hurt the overall experience. Paying $40 for liver and rice felt excessive, especially when you have been preparing and eating it all of your life and liver generally costs less than $5.00 per pound. I might return if they adjust their pricing, but for now it’s hard to see the value.

Our family has tried this place twice. The food can be good but the service and amount of time it takes to get the food is very bad. The first time we had the young daughter as our waitress which did not go well. We were hoping things improved since our last visit but it didn't. Definitely do not get a burger from here. The fried chicken, okra and oxtails are excellent. Maybe just stick to take out.

Experience started out great. Food arrived on time, mostly hot(I attributed the mac and cheese to not being hot enough because it was right underneath the banana pudding which was cold). Food tasted pretty good, carrots and celery were undercooked, but turkey was cooked all the way through. It needed more seasoning, though. Still, I was pretty happy with it until I discovered there was rice underneath my turkey. I was confused since I didn't order rice. While I was looking at the rice I realized there was a whole twist tie in my food that I had been eating. I understand being a small business but if I hadn't realized there was rice in my plate I would have probably have started eating the twist tie.