Gianni's

Our first visit to Gianni’s tonight and we were not disappointed! The rolls & bread were fresh and delicious. Our salads both the House & Caesar were surprising and had us really enjoying the flavors and freshness. Then our main course came and they were all top notch. The Seafood Marinara was so full of a perfectly cooked variety of seafood and the pasta was steaming and also cooked to perfection. The Veal Marsala was also cooked to perfection and so very tender as expected along with delicious sauce and also perfectly cooked pasta with beautiful sautéed mushrooms. The third dish was baked Ziti Marinara and our daughter was pleased with the dish it looked terrific. We were so full from the generous portions that we have another meal left over. We wanted to end the night with somet

We haven't been to this restaurant in a long time and it was a very good experience. The house salad and the bread is a great way to start. We also had a very large order of calamari and baked clams. The linguine and clams was excellent. It was nice to have a professional waiter that provided excellent service. We will be back.

**Date Visited:** August 19, 2025 **Server:** Joseph J 🍽️ Atmosphere & Ambience Gianni’s has been a trusted local favorite since 1989, and it still holds its charm. The ambience remains warm and inviting, though the dress code felt a bit more casual than on previous visits. The restaurant was packed—reservations are definitely a smart move. 🧑‍🍳 Service Joseph J took care of us, and service was solid throughout the evening. While we didn’t receive garlic rolls or Italian bread like some other tables, what we did get was memorable. 🍴 Food & Drink We came craving veal parmigiana, and Gianni’s delivered. The dish was rich, flavorful, and satisfying. The shrimp scampi was another standout—the fettuccini tasted freshly made, and the garlic butter sauce was perfectly balanced. The salad was cr

The meatballs were not enjoyable. I don’t think the trifecta mix is being utilized, pork, veal, and beef. It was dense and big but flavor and smell not pleasant. The portions are big but flavor and seasoning could use some more attention. I’m sure they have a loyal fan base but I could not enjoy anything. The garlic knots were hard and dry. The sauce was all onion and black pepper heavy. I should have said something because I was ready for a Caesar salad but we got this garlic heavy romaine lettuce salad and it was okay but was too strong, bitter and spicy. Service was good and the place definitely had a buzz. I heard a lot of banter and jokes. Can dress casual. If you go in from the back parking lot, the host desk is right there. I walked past it because someone said go to the front. I we

Food was delicious. Staff were amazing. Seated right away, not an extensive menu to make yourself indecisive. Old Italian-American classics but attention to detail. Erika, our server, was very sweet and consistently checked on us and kept refilling our drinks. Fresh bread, calamari that was cut perfectly — not too thin, excellent cold crisp salad, and a portion of chicken parmigiana that was too much to eat in one sitting. Will definitely be returning.