Giordano's

My husband and I visited the night of Jan 17, 2026. They seated us immediately and Bailey, our wonderful server, had no problem with us moving to a table where we could see the football game. We ordered the entree House Salad which was a perfect size for the 2 of us to share. The dressing and strips of fennel make this salad one of the most unique and tasty that we've ever had. We ordered a 14 inch cheese deep dish pizza and added Canadian bacon, mushrooms and pineapple to share. It took exactly the quoted 45 min to arrive and it, like always, was sooo worth the wait! A pizza masterpiece that rivals pizzerias in Chicago. The cheese pull is incredible and the sauce so fresh tasting plus it's accompanied with the perfect crust. Bailey was so busy, as they seemed short staffed and were a

We’ve been to this restaurant before albeit years ago - since we’re from out of state. Darrell, our server, was very enthusiastic and pleasant. I could see and hear him buzzing around the floor and checking in with everyone. Great service. Pizza was delicious - very filling. We got the 10 inch and ate four pieces between the two of us. We did hack the system and order when we were leaving our hotel so the pizza was good and ready when just as we arrived. All in all, a great experience.

So disappointed. The deep dish is more show than taste. I will not be ordering a Chicago deep dish again. Sauce was blah. And the 2nd to top layer under the sauce was horrible. Ruined the whole experience for me. Almost like a soft fontina. I dreaded ever bite and actually scrapped it off after a few bites. Bought the pep, bell,mush,onion 14", but now wish only a 10". You want great pizza, go to Portland Oregon Flying Pie pizza get Combo 2, w thick crust add garlic & seasoning. This is a pizza .

Last Sunday, we ordered to go two pizzas, bruschetta, and broken cannoli dip. We got home we ate the pizza had some of the bruschetta And then my husband opened the Broken cannoli dip for dessert. He took one of the broken shells and scooped out some of the dip put it in his mouth and instantly knew something was wrong. You’re under the sink, spit it out and started rinsing his mouth profusely. I walked into the room and asked him what was wrong and my father-in-law was laughing and he said there’s mold on the shells. I inspected them and saw yes in fact they do have mold and they smell terrible. So I called the store. I asked to speak to the manager to let them know what happened. He put me on hold most likely to go inspect the rest of his product and when he came back on, he told me tha

We ordered a meat lovers and more and asked to add mushrooms for a charge of $2.15 and was told by our waiter he can't do that or we would be charged for every topping for a build a pizza. Other than that it was delicious deepdish Chicago pizza.