Giorgio Baldi

The pasta and the calamari were outstanding, truly the highlights of the meal - the breaded veal chop -however, was a little under seasoned, but overall it was very satisfying dining experience ..😊😊

The food was delicious, however the portion size is awfully small. I was a bit hungry afterwards and I don’t have a huge appetite. The service was just ok, we felt that our server was a bit dismissive, but we still left overall satisfied. Would come back.

I recently discovered a restaurant that I absolutely loved, and I regret not finding it sooner. The space is cozy and not too large, creating a pleasant vibe that makes you feel at ease. The overall taste of the food was impressively balanced. I was particularly captivated by the subtle sweetness of the langoustine pasta and the agnolotti pasta with corn, both of which were delightful. The grilled langoustine, a personal favorite of mine, was also excellent, though the slightly burnt taste on the surface was a minor letdown. Additionally, it was a bit disappointing that two of the Chardonnay wines I ordered were out of stock, but I was glad to discover a new favorite, an Italian wine called Dreams, which turned out to be an excellent choice. Although the location is a bit far from Santa Mo

Finally tried this celeb favorite restaurant. It’s not super luxury or anything but the outdoor vibe and delicious appetizers stands out. Prepare to valet your car and reserve before by phone (usually fully booked). For more follow us on instagram @gemislist

Their takeout always hits. Love the spinach pasta made in-house with meat sauce and their Amatriciana ! The tomato and pork is so flavorful. Price point is not at actually at all “through the roof” for LA …