Girasole

Girasole is undoubtedly the best Italian restaurant you’ll ever dine at. Their menu offers authentic modern cuisine with innovative dishes crafted daily. Forget about wasting your time and money at places like 2825 or Vola. Girasole is the epitome of authentic Italian cuisine. The Carpaccio de Branzino (pictured) is a must-try dish that will leave you in awe. It’s an artisan-style creation with an incredible texture and flavor. The octopus (pictured) is exceptionally tender, complemented by wilted arugula and a rich bean purée. Their homemade pasta, extensive wine list, and world-class service makes Girasole the ultimate dining experience. Very romantic, great vibe, modern decor, awesome food and wine Highly recommended

The food and presentation is fantastic, the service great, and it's such a warm and cozy atmosphere. I had salmon carpaccio that was outstanding and an artisan pasta dish which was perfectly prepared. My fiancé had beef carpaccio and seared tuna, he said they were delicious, as well. We were staying at Ocean and I couldn't get a reservation at a restaurant there. I was a little nervous about picking a place off a web search, because it was my fiance's birthday, but I am so happy we did! We are really particular about food and service...and it was all top-notch. Added to this, we were two of the very last people in the restaurant and wanted to bring pizza back to the hotel knowing there'd be a late night of gambling. They were already cleaning up the pizza oven area and graciously said i

Have eaten here twice. Excellent! Pics are only from 2nd visit. Pizza here is great. The eggplant app we had both times, everyone loves it. My son had a filet that he loved. Cocktails are very good. Cacio de pepe is not on the menu, but they made it for my son's birthday. Can't beat that! I really enjoyed teh Spaghettini Neri, I had that both times. Wife loved the carbonara.

⭐⭐☆☆☆ This was my second bad experience at Girasole, and unfortunately it will be my last. My dishes were decent, but three people in our party ordered the veal parm and every single one came out burned to a crisp. When one of my friends was asked if she wanted something else, she replied that she’d just like a veal parm that wasn’t burned. The response from the server was that they were out of veal. Strangely enough, after we asked to speak to a manager and explained the situation, suddenly more veal appeared and they were able to remake the dish. That didn’t exactly inspire confidence. The timing of the food was also a mess. Our appetizers came out at the exact same time as the main courses. One person in our party specifically asked for her one dish to come out before her fish entrée

Everyone we know that has been here loves it. Maybe we went on an off night for them. Unfortunately, the hostess set the tone. Her displeasure over us not having a reservation on a Tuesday was very evident. There were more tables available than there were occupied when we arrived. There were still several available when we left as well. So, I didn't quite get the attitude. Honestly, I was ready to walk out with her attitude. I was encouraged to stay since we heard so many good things from others. Luckily, we had a much more pleasant server. We ordered the pasta sampler. It was good. I was surprised that they had a small up-charge for each of the 3 choices. I don't recall seeing that mentioned on the menu & we weren't notified that there would be one when we ordered. Not all o