Giulia

Giulia is the absolute gold standard. From the appetizers to the dessert, every single thing we ordered was perfect. The pasta is top-tier and honestly, I haven't had anything this authentic since I was actually in Italy . Pro tip for pistachio lovers: The pistachio gelato is an absolute must-try. RESERVATION NOTE: Tables are hard to get and release exactly two weeks in advance on OpenTable. Note the 2026 update: Reservations now drop at 10:00 AM (no longer at midnight). I’m already so excited to head back for their Valentine’s Day prix fixe dinner!

The food here was overall exceptional, and a step above some of the other fancy restaurants in the area we've tried lately. The highlights of the meal were definitely the Erbazzone and the Semolina Cakes, which were both small plates. The Erbazzone is spinach based and perfectly prepared to have a great texture and make you really really enjoy that spinach. The Semolina Cakes were small sponge cakes with a savory mousse, where the truffles they used definitely stole the show. We had the Pappardelle with Boar and Corn Agnolotti. The Pappardelle was more standard, very well cooked but not as stand out as the apps. The Agnolotti (ravioli) itself had a delicious corn cream filling that was on par with the appetizers, but the mushrooms in the dish contrasted rather than enhanced the corn flav

This is the best restaurant in Cambridge, if not all of Greater Boston. If you're lucky enough to get a table, then you'll be treated to fresh and creative Italian cuisine at its finest. The service is also impeccable (both in the dining room and at the bar), and they will go the extra mile to accommodate dietary restrictions. What a treat!

One of my favorite Italian meals in Boston! Semolina cakes and crostini were unique and tasty, pappardelle was also amazing! Would highly recommend.

What I meal. Would love to go back and try more options. The best I thought was this porchetta flatbread with heirloom tomatoes and pesto. The meat melted in your mouth basically. Everything else was great including the seafood pasta special, mushroom pasta and roasted veggies. Couldn't pass up on the roasted fig ice cream either which was also spectacular.