Go Hyang Jib

Go Hyang Jib Korean restaurant is truly a hidden gem nestled in the heart of Chinatown. It has become my go-to spot for delicious Atka mackerel grilled fish and mouthwatering sashimi on rice dishes. One of the highlights of dining here is the variety of flavorful soups, especially the seafood soup, which never fails to impress. Having been a loyal patron for the past 15 years, I can attest to the consistent quality of their food. While there may be occasional long waits during busy periods, the enduring kindness of the lady who has been a fixture there for years makes the experience worthwhile. Her dedication to providing excellent service is truly commendable.Despite the potential for longer wait times, the wait is always worth it as every visit guarantees well-marinated and fresh seafo

My review will be somewhat biased because I’ve been coming here for years with my Dad since it’s so close to work and it’s relatively unknown. It’s a no frills restaurant/convenience store. The original owner used to cook all the dishes herself but with age, she’s trusted the restaurants to her stewards who have been with her for decades. They’ve done a great job continuing the cooking technics and quality of taste. The kimchi is still made fresh in-house as are all their banchan. I’ve had everything on the menu but never took pictures. Their braised short ribs are so succulent. Their jjampong, although not filled with as much seafood as in the past, is still solid and the taste is nostalgic for me. Spicy yet flavorful. All their dishes are solid. Still a favorite of mine, when I need a q

I had a long shift and when I got home I was craving jajangmyeon really badly. I decided to Ubereats and came across this restaurant. Unfortunately, I go to Korea frequently and jajangmyeon (more recently ganjajang) is my favorite dish ever since I was a child and so I’ve become quite picky with this seemingly simple dish. For the first time, I was very happy. Although the noodles were sticky (natural after a 70m wait due to the Uber driver getting lost…not the restaurant’s fault at all), the sauce was delicious. Most restaurants will skip out on the tiny pieces of meats but this place included many vegetables and meat. To me, it really was a dish made with love. The restaurant also included banchan (small sides) whereas most restaurants would neglect them for an online order. Noodles and

The food was excellent and we had a really nice and tasty dinner. Our server’s name was Ave Maria and she was very good, useful and very courteous. The food was priced at a reasonable cost.

We came here because we saw a promotional video recommended by an influencer, but we were extremely disappointed. I’ve never had Korean food that tasted this bad. The owner is a Western man, and as soon as we walked in, we saw the chef was a Western woman — it already didn’t feel authentic. If you’re not Korean, why pretend to be a Korean restaurant? Half of the place looks like a restaurant, the other half like a convenience store — it’s totally misleading to customers. Outside the parking lot, there were always a group of men hanging around, which felt unsafe. We ordered the Jajangmyeon, and it was absolutely not authentic — overly salty, with sauce that wasn’t blended properly. It was basically like soy sauce jelly dumped on noodles. We had no idea what we were even eating. The grill