Gold Marquess Pembroke Pines

Very disappointed with my order. The broccoli was clearly spoiled (photo attached), and when I showed it to the cashier, she just said she couldn’t do anything. Poor food quality and no customer service.

I ordered Mongolian beef and was given a plate of steak stir fry instead. Even before checking, the staff insisted the order was correct. I tried the food and it was obvious it was not Mongolian beef. When I went back and even showed them the picture from their own website, they still argued it was the same dish. The service was horrible—the employee dismissively said, “What do you want? We don’t do refunds.” I wasn’t asking for a refund, all I wanted was the correct order I paid for. Instead, I left completely disappointed and without what I actually ordered. I will not be coming back

When you walk in they are very nice and very covid safe. The staff is the nicest we've had at a dim sum restaurant here in Florida so far. The restaurant is easy to find with lots of parking. The restaurant was very clean and tables are a good distance. I have to say again the staff was very nice from the time we arrived until we left. The food is one of the best Dim Sum places we've had here. We have had many dim sum food experiences at many different states and this one is on the top of our list. They are nice, clean and super friendly thank you for making our birthdays special.

Went here for the first time. I ordered the chicken fry rice honestly it’s the driest fry rice I ever had I could even finish much less to take the rest home worst fry rice ever

A couple of years ago my mom said she wanted to do something different for Christmas and said she felt like Peking duck. I looked up best Peking duck in South Florida and came across Gold Marquess. The duck along with with the other dishes I ordered were delicious. Also the interior of this restaurant was beautiful. So I knew I wanted to go back and try their dim sum. Being a New York native, I spent many Chinese New Years in Chinatown eating dim sum. So I was excited to continue this tradition at Gold Marquess. Especially since they would be bringing the food out the traditional way with push carts. However also traditionally the ladies pushing the carts didn't speak much English and couldn't always explain or confirm the various dishes. I ended up resorting to ordering from the menu bec