Golden Hill Asian Cuisine

Did this place change owners? The food is terrible now! Sesame chicken and honey chicken was hard as cardboards and stale, it’s all breading with little to no chicken. Hot and sour soup too much corn starch, was like jello texture. We won’t be coming back and please just order from Red Pepper instead!

Family of Singaporeans on the way to Niagara stumbles into Chinese Restaurant run by a Malaysian. How quaint!? We always loved the US version of the sour and spicy soup and this does not disappoint. My daughter raved about the wanton soup. The sweet and sour pork is rock solid. Properly batter and fried pork, vinegar tomato sauce with pineapple chunks. It hit all the right notes with us. Being Singaporeans, we always try the Singapore Noodles which is not available back home. Full of wok hei, I have to say this is better than Mama's. The pork fried rice is a good as any place back home which would be a great compliment. Thanks for the hot, awesome meal!

I live EXTREMELY close to this restaurant so it is my go to for lunches (since I work from home)... and I have had many of their American Chinese dishes (General Tso's chicken, sweet and sour chicken, pepper, steak, etc....) And they were "okay; but I was absolutely blown away when I ordered the lunch specials of Chicken with snow peas and Chicken lo mein (the lunch special comes with your choice of vegetable fried or white rice, and either egg roll or soup..... I got the vegetable fried rice and with my Chicken with snow peas and vegetable fried rice and wonton soup with the Chicken lo mein. I also ordered a side of crab rangoon which included The flavor and textures of everything amazing.... The chicken with snow peas was perfection!!! Chicken was tender and included both white and dark

My husband and I had dinner here last night. I feel like this place is the best kept secret in Buffalo! Service is amazing and the food is fresh, high quality and decently priced. I ordered crab rangoons and General Tso Chicken, and my husband had vegetable lo mein and szechuan chicken. My favorite thing is that the chicken is moist on the inside- you don't get any tough, dried out pieces like you do with other chinese places. We will definitely be back again!

Always love coming to Golden Hill! This is my fourth time coming here, l've come alone and brought friends too! The service is always wonderful and the restaurant itself is small and peaceful. My go-to dish is the Tom Kar with shrimp, it's comforting and the flavor is delicious. The sautéed string beans are a must, they're seasoned to perfection! Also got the Szechuan style sliced fish and I would recommend if you like spicy food. I’ve also went basic and gotten orange chicken and crab rangoons and they were both very satisfying and flavorful! Surprisingly, I've never witnessed it being busy but they're always getting phone calls and preparing takeout orders so l assume that's where most of the business comes from.