Gooyi Gooyi

Yummy Korean food that is cooked for you. Typically, I am the one cooking for the family but not this time. I was able to enjoy it Unmarinated meat was my favorite dipped in the salt and pepper sauce. Pork neck was surprisingly delicious along with the beef tongue (not as bad as it sounds, it is thinly sliced).

김치볶음밥 진짜맛있습니다 ㅠ Really well fed. Thank you for the authentic Korean barbecue. As a Korean, I’ve lived in this neighborhood for over 10 years, and this was actually my first time visiting. I honestly don’t understand why the reviews are so low. This is one of the most authentically Korean restaurants I’ve been to around the Bay area recently. Many newly opened Korean restaurants near here tend to be overly sweet, which makes them hard to enjoy, but this place truly feels like a real Korean 고깃집. The doenjang, the side dishes, everything felt very authentic. Contrary to some of the reviews, the service was not bad at all, and there was no forced tipping. 잘먹고갑니다 사장님

Got really hungry at midnight and wanted to have korean BBQ. Found this place on google map and had shprt ribs, brisket and beef tongues. Meat was very fresh and delicious. The salad is amazing. Will add to my late night food list. Parking can be tricky, but they do have parking in the back near the restaurant ( on the left side)

Great place to eat! Get the combos for a great variety. The cool the food from you and make fried rice at the end. Will visit again.

A friend of mine invited me to Gooyi Gooyi 4 years ago. She said she starts coming to high school! I have to say It is one of my favorite Korean BBQs in the Bay Area. I love the vibes and food. Totally cost around $130 Vibes: good pop music and lighting! Nice Korean late-night street bar style! Food: I ordered combo #1 and make some adjustments. I changed the pork belly to short rib and added Kimchi fried rice: Beef brisket: it is so good! I dipped it into the sesame oil with salt and eat it with slices of green onions! Sometimes I eat it with garlic Bone-less slice short-ribs: this is always my favorite! They usually cook it after brisket, I ate it in the same style as brisket. I added rice cake on it and added some kimchi and even better! Steamed egg: It came with the combo and a g