Gourmet City

From the moment I walked into Gourmet City, I knew I was in for something special. The space is clean, bright, and welcoming. It's perfect for a casual meal or celebrating with a crowd. They have an incredible selection of sushi, Mongolian BBQ, Chinese classics, seafood like crab legs, shrimp, jumbo shrimp, and lobster. There’s something for every palate and everything tastes like it was carefully prepared. They have Boba drink for free and varieties of ice cream I have never seen in any buffet before. They can also cook your food there Their staff are quick to clear plates, refill drinks, and make sure you have what you need. It's worth the price! For an all-you-can-eat buffet with such quality and variety, the price feels more than fair. I’ve dined at many buffets around L.A., and Gourme

This place needs to be inspected ASAP. It might appear clean since there was no mess or bugs spotted; however, the food safety and customer service is TERRIBLE. When I was getting my desert plate, I saw one of the chefs coughing straight into the broccoli as they prepared it. Not only that, I also witnessed another chef coughing very loud next to one of the other foods as soon as I sat back down in my seat. Keep in mind that NONE of them were covering their mouths while coughing. When working at a food place, workers are not supposed to cough directly or next to food or else the customers might get sick. Now that I ate some food that was most likely contaminated by the coughing, I’m already experiencing symptoms of the Stomach Flu. Aside from the terrible food safety, I encountered a very

This place needs to be reviewed for its food. Not sure why but the lobster was extremely slimy and gross. Also there is NO meat in the claws or any of the limbs of the lobsters. The food was stale and left out for longer then expected. The only decent thing were the crab legs. They ARE NOT snow crab legs they are just regular crab legs. Nothing special about them other than the fact that they actually had some decent meat on it. The orange chicken was mushy and gross. The lo mein was actually the only good food there in my opinion. Paying a damn near $90 for two people to eat you would think that they are the freshest seafood around ESPECIALLY since it’s like 20 minutes FROM THE OCEAN. I would like to think that any seafood buffet would have the freshest seafood around in California but ev

large, clean, and well-maintained, with attentive service. The sushi is okay and some dishes are decent, though the highlight at dinner is the lobster (included at $33.99). I do wish the lobster looked a bit better in how it was marinated. Lunch runs $19.99 including a drink, and overall the value is fair. They offer a wide variety of desserts and sweets, plus a surprisingly good Thai chai — not quite Caribbean-level, but still worth trying. One area for improvement would be adding more vegetable options (eggplant or other vegetarian dishes would be great). Overall, a decent seafood buffet experience with variety, value, and room for a few upgrades.

First time that we stop by to this buffet They serve your typical asian buffet dishes they have a sushi bar and a salad far as well as a ice cream and a sweet bar all the food looked good they also have a boba station that is included with your entry an is all you can drink. The place is nice It’s is very spacious. The dishes are constantly being cleaned from your table. Now price wise it’s a $20 regular lunch price and 35 for holidays today is Martin Luther king day so they wanted to charge as a holiday seems a little out of reach. Also there is a 10% service fee?!?! That isn’t notified at the front desk. And there is signes of being charged if you don’t eat the food in your plate. Over all it’s good but it is over priced