Gracie's 21st Century Cafe

Wonderful dinner experience at Gracie’s. Amazing food quality. Server staff are professional and friendly, making you feel right at home.

Hidden gem!! Everything was great - different, but great. This place is not your ordinary place to dine. Whatever you might be expecting, it's probably going to be different. From the eclectic decor, to the location, to the high end food... Be open to be surprised. This place combines the comfort of being at home with the elegance of a high end restaurant. The chef will accommodate any dietary needs without sacrificing taste. Case in point - I am vegan and when I ordered the Magic mushroom melange without cheese or butter, it was served with cheese! However, when I asked, it was Vegan cheese. So you can imagine how happy that made me! I almost licked the plate clean. My family thoroughly enjoyed their meals as well... Elk chops, Jamaican crab soup, striped bass... all wonderful! As for the

Can I say 3 1/2 stars for food? Salad was great. The Jamaican curry bisque was phenomenal, one of the best soups I've ever had in the world. Our entrees were okay, missing some seasoning on the Thai plate and could've been hotter in temp. Steak was cooked excellently, could've used a little S and P. Drinks were okay. Staff was really good and personable. The place is quaint and super cute. Little jazz band playing, nice atmosphere.

Staff was as amazing as the food! Great atmosphere hidden in the back corner of the Boyertown area. Beautiful place for a special dinner, we went for the couples $90 date night for 2 but ended up ordering off the regular menu. We'll save date night for the next time, it was my girlfriend's Birthday so we splurged!! Worth the trip anytime!

My wife and I went there for NYE dinner. Arrived half an hour early so we sat at the bar and had a nice conversation with the bartender. Honestly the bartender was the best part about the whole night. Twenty minutes go and our reservation is ready. We are seated and have our meals are ordered 15 minutes later. Half an hour goes by and we get our amuse-bousch which is one small cracker with goat cheese. Another half an hour goes by and we get our appetizer. Another half an hour goes by and I ask for bread to have something to eat because I’m starving. Another half an hour goes by and I get our soup which was a Jamaican or creole crab soup and was incredibly spicy. It was actually too spicy to really enjoy, especially on a mostly empty stomach. The tables aside of us started coughing and com