Grapefruit Basil

I recently stayed at the Tommy Bahama resort over a long weekend. The first night of my stay, I had dinner at Grapefruit Basil. I ordered the Angus Short Rib, and it was amazing! They were running very behind that night so it took a while to get our food. For the inconvenience we were given a free dessert, and were given a 20% off coupon. We were very happy with how they handled the mishap from dinner, so we decided to go back the next day for brunch. That was incredible too! I highly recommend the brioche bananas foster french toast, and the huevos rancheros. All of the service staff were incredibly friendly and attentive. The restaurant itself is beautiful and we absolutely loved dining outside. We enjoyed the food and experience so much, we ate there every day of our trip. I live out of

A really well appointed restaurant in the Tommy Bahama Miramonte Resort. Dining inside, on the patio, or at tables in the olive grove, the ambiance couldn't be better. Drinks are well crafted and unique. I very much enjoyed the New Fashioned, and my wife liked the Sanguina Spritz. The Dungeness Crab Cake Benedict was full of fresh crab meat and the hollandaise was on point. The Huevos Rancheros had a great warmth and earthiness firm the chili de arbol and was served on a crisp tortilla. Our server, Wendy, was informative and attentive. Visited the bar at happy hour and the service was exceptional. I wanted the Island Empress, but not as sweet so they modified the drink to suit my taste. My wife had their signature Grapefruit Basil. Both were delicious. We also had the poblano quesadilla a

This restaurant was on the Tommy Bahama Miramonte Resort and Spa property where we stayed for a weekend girls trip. Grapefruit Basil was our go-to stop to grab brunch and a cocktail. We also did dinner here one night. The food was delicious and creatively presented. Especially liked their rendition of a traditional blue fin poke bowl. They had a good selection of local and imported wines, our group mostly tried the reds. They also had a selection of cocktails and zero proof drinks, which we enjoyed with brunch and they didn't skimp on the alcohol in their namesake cocktail. The side salads were delicate with arugula served with a light garlic oil dressing. We also enjoyed their dinner menu with the highlights being the macadamia crusted halibut and the beet salad. The ambience is upscale a

We had dinner at Grapefruit Basil last night and loved it! We sat outside under the olive trees — such a beautiful and relaxing setup. The live music made the whole atmosphere even better, and time just flew by. Service was a bit on the slower side, as others have mentioned, but it didn’t bother us at all since the portions were generous and we enjoyed having a little break between courses. Chelsea was our server and she was great — super nice, attentive, and checked in a few times to make sure we were happy. The food was delicious and well cooked, and the desserts were big enough to share. Highly recommend making a reservation if you’re going on a weekend since it gets busy. Overall, a great experience — we’ll definitely be back!

I stayed at this property for an end of the year vacation with my girlfriend, and as I'm typing this, I'm waiting for my brunch to come out. It's 12:40pm on 12/31/25 and the weather is gloomy and sprinkling outside. The restaurant is about 1/3 full and not busy at all. I see about 2 hostesses in the front and about 5-6 servers on the hall. We ordered one breakfast plate menu and another lunch menu that's a salad with a steak. It's already been 30+ mins and other tables are also waiting on their food. Going back to yesterday for lunch, we waited about 75 mins for our food to come out. Their explanation was a kitchen staff member had to go to the hospital which slowed the service. Many people were pissed and some left because they were waiting too long and hungry. They were giving out free