Grassa

They have only a few vegan options, so if you’re vegan, make sure to ask for the vegan versions! 🌱 Their spaghetti is amazing! The noodles are chewy and mochi like 🍝 The Spaghetti Pomodoro is tomato based, so it’s light and refreshing, and the garlic makes it super flavorful 😋 The location is also really cool because it’s right by the Vancouver waterfront 🌊💛

Nice little restaurant! Love the unique pastas. We ordered the Fusilli Alla Vodka. It was awfully awfully spicy that we couldn’t barely eat it. Also ordered the garlic bread and Caesar salad! Those were both so flavorful and good! Nice workers! And clean place. Not bad prices- meal costed $30.

Thank you, Sal! Thank you, Ross! We went there at 11am Saturday (before the big crowd showed up) with our 4+ year old daughter. And Sal and Ross treated our daughter, Euna, like a princess: e.g., gave her a small dough to make ravioli and tortellini with them. They were so wonderful to her. Thank you! Btw, she (and my wife and I) ate so much pasta that day as we love eating there.

I live right by the Waterfront, and decided to check this restaurant out. It has a cozy atmosphere, good music, and a great selection of pasta! Thry have water on tap that you can get yourself, and the food was made fresh! My bowl of pasta was $16, alongside a side of garlic bread, which was $6. Everything was delicious! It does tend to get a bit packed up at night, especially on the weekends, but I would recommend it for lunch! I will absolutely come eat here again.

Flavorful pasta. The menu is creative but approachable, with dishes that taste homemade. Portions are generous, prices are fair, and the quality is excellent. The vibe is casual and welcoming, perfect for a quick bite or a laid-back dinner with friends. Staff is friendly and efficient, and the open kitchen adds a fun energy to the space.