Gregorio's Trattoria

Garlic bread was sooo good! Serving size is fine, service is good. I think it’s a fantasy experience so we will come back.

Ordered a "large cheese pizza". Took multiple tries for some reason to get them to understand "large cheese pizza". Got there and there was a margarita pizza for some reason. They offered to make a new cheese pizza. I waited, while the staff did their best to not make eye contact, including the manager. Never heard from anyone except the hostess, who did apologize. While I waited I saw there was another pizza place closeby. I ordered, and wandered away from this place. No one noticed or cared. They offered to give me the pizza for free. I was already in my car on my way somewhere that cared about my money. There ARE other places to eat, y'know. I won't be back. It's a shame because the food is excellent. The service tonight was absurd. I can't trust anything else about the place now.

The bruschetta is a meal all by itself. So fresh. So yummy. The employees are kind and quick. Very quiet inside.

Stopped by here for dinner on my way to a New Years Eve party. In general the restaurant was easily accessible and clean looking. I ordered the Shrimp Scampi with linguine which was good, but not necessarily $30 worth of "good" and a Sprite which was mostly just seltzer water. The bartender seemed to be working double duty between serving the bar and the main resturaunt and was unfortunately covering my table. Aside from a general lack of friendliness I basically did not see him after my food was delivered. The restaurant was not that crowded despite it being a holiday and I had a full view of the bar where he seemed to be far more engaged with the patrons sitting in that area. I would have liked to have tried dessert, but it took so long to rope someone into bringing me the check that I n

Less than stellar experience because the waitress told me that I ordered my pizza wrong and that is why I was overcharged. Lol that is not something a restaurant employee should ever say to a paying customer. So, I had ordered a pizza with three toppings and according to the menu that is the combo pizza which is $18.99. But I noticed on my receipt I was charged $25. So when I asked about it, the manager was very nice and fixed the issue. However, afterward, the waitress came up to me and stated that the next time I order a pizza, order it like this… Lol no, it is not my job to point at the menus with what it is that I’m ordering. If I ordered a pizza with three toppings then as an employee, you should be able to decipher what that is and enter it in the computer correctly. A light should h