Grille District

I rarely review airport restaurants or bars, but sometimes they are worthy. Desean is a fabulous bartender and the food was very good. We flew in on a red eye and had a lay over so an Early Bird Special and two Bloody Mary's it was. Quickly seated, Pleasant staff and good food. I'll be back.

Stopped by Grille District at DCA for a quick breakfast. The menu and place looked appealing and it was busy, so expectations were decent. I waited patiently at the “Please wait to be seated” sign until a staff member finally came over and stared at me blankly. I asked for a table for one. Service went downhill from there. I ordered the avocado toast — $15 — and what arrived was hands down the saddest avocado toast of my life. A thin smear of avocado on dry bread, poorly seasoned (actually oversalted), topped with only one sunny-side-up egg that was barely cooked. Yes, I understand airport pricing — but this was borderline insulting. To make matters worse, about five seconds after I put my fork down, the check was dropped on my table with a sarcastic “take your time.” No “How was everythin

No wait and fast service. The food was ok and reasonably priced for the airport. The music playlist was 🔥

Me and my mom had breakfast here yesterday before our flight and it was pretty good. I ordered the Presidential Scramble and some orange juice. I was glad to see that the portions were huge because it was a tad bit pricey. They don’t have the craziest dishes but it’s decent enough to start the day off right.

Got the buffalo chicken starter and it was really good with a nice portion size. I also had the cheeseburger which was solid. Maria was the sweetest and super friendly, big shoutout to her. It was definitely a little pricey but overall good place to wait for your flight.