Guido's Pizza & pasta

We ordered on Saturday 6/1/24 I don’t know how this place had such a high rating on Grubhub. Soggy and sliced like it was for a small child. WHO eats pizza with a fork? The only way you could eat this. Who uses mushroom stems for mushrooms they we tough and chewy. Over priced for what it is. Coming from the east coast this was garbage pizza. So many better places but they had a 5 star?

This is one of the worst pizzerias I ever been too.. the pasta no flavor and the calzone was nasty, never again im spending money on this dump!!!

Great Pizza. Sometimes it can use more sauce to keep from being a little dry. The cheese used can make the pizza salty. It depends on the cook. But the pizza is always delicious!!

Ordered ribs. Not a thing like the pictures. In pieces and overcooked.

Order 2 calzones the way we like them, went to pick them up and guy behind counter was super nice, I pay and tip $5. Total was just under $40 for 2 calzones and a 2 liter. These calzones were basically all cheese. The extra ingredients we ordered were scarce, giving them almost no flavor. Unfortunately, we didn’t finish them. I wish we didn’t have to pay more for less. Another spot we won’t be coming back to.