Guildhall

Service is slow and the wait is long, but it's worth it. The drinks are top notch and the food was creative and delicious. Definitely make a reservation though! Karaage: ⭐⭐⭐⭐⭐ Wow, so amazing! Crunchy, sweet, savory, and the cucumbers with the chicken really elevate it Truffle fries: ⭐⭐⭐ Good, but a little floppy and the truffle oil overpowered the jalapeño aioli Ravioli Florentine: ⭐⭐⭐⭐⭐ Amazingly good. Normally ravioli is so stuffed with ricotta that you can't taste the filling, but this was done so well Pepperoni pizza: ⭐⭐⭐⭐⭐ Perfect neopolitan pizza All the drinks are 5 stars too

Thank you to the entire Guildhall staff for making my wife's 70th Birthday such an amazing celebration. Everyone and the food were fantastic. Along with incredible help of John, the manager, I was able to organize a brunch for 42 people even though I live 2000 miles away from Chicago! John was very responsive, competent and calm (despite my anxiety). Our wait staff was wonderful and the food was delicious! The staff even helped us decorate their very nice space to make venue even more special.

I only went for happy hour, which runs pretty early but has some nice deals. Lovely space. We sat at the bar. I am really glad I read other reviews before going because the temperature, at least at the bar, is really HOT. I dressed in layers, but honestly, I would have died if I didn't have a removable cardigan. Wish they would turn down the heat. Ok, that said, the wine specials were nice. Above average. The truffle fries were really good, the charcuterie/cheese board was nice (but no fruit and only one hazelnut), and the olives were also tasty. I would like to try their pizza sometime. Looks really good! Service was polite but not amazing. Overall, this is a cute place with a lot of regulars.

Went for dinner without reservations on a busy Wednesday evening. We got seats inside and our waiter responded in ~10 minutes of seating. We had 3 different kinds of sushi, espresso martini, the bread, burger, espresso and tiramisu. The food was as expected and the wait staff were polite.

The restaurant itself is very nice. The food is delicious. The whole place created a wonderful impression. I had two dogs with me, and all the waiters were extremely polite, checking if everything was fine, being kind to our sleeping dogs, and even bringing a bowl of water for them — which completely melted my heart. But then came the moment of payment, and it turned out the restaurant only accepts physical cards. I only had Apple Pay, and so did my friend. They should have warned us in advance about such a restriction. Fine, maybe they forgot — it happens. They called the administrator to help resolve the issue. A woman named Ekaterina came. She suggested I transfer the money to her via Zelle and she would pay the bill. Okay, that seemed to solve the problem. But then she started acting