Hana Kitchen - Santa Barbara Downtown

On my visit today to the SB location, the store smelled like a stinky locker room and my mini-chicken bowl had spoiled broccoli in it that was browned and tasted nasty. On the bright side that is by far the most broccoli I have ever gotten in my bowl, unfortunate it was all rotten. I don't think I am going to go here anymore. I have been coming to the Hana Kitchen locations in IV and SB for years now. The quality has always been mediocre, but you know that is what you are getting. It is sad to see that it is only getting worse.

Food was good but I asked for no onions with the beef and the person didn't speak English and directed me to the pickup spot.

The food is abundant, nutritious, and very tasty. The service is unparalleled, and they make you feel at home. If you're looking for quality, this is definitely the place.

We were expecting something of a Hawaiian style BBQ sauce and the chicken was slapped on a typical BBQ sauce that appears to taste from any bbq bottle sauce, nothing special… taste like Yoshinoya- they had the red ginger for you to get in a small cup.. so this chicken taste quite dry… hubbys bday..

Not a great experience. The spicy chicken was not spicy at all. And the chicken breast pieces with raw cabbage leaves and rice is not a great combination that you would savor. Also took the north sea shrimp which again wasn't anything great. The mangso lush boba was nice though, for which I'm leaving two stars. Would not recommend this place.