Hanjoongkwan

Absolutely loved this place! Everything tasted super fresh, with generous ingredients and great flavor in every bite. The serving ladies were very attentive, friendly and welcoming, which made the whole experience even better. I didn’t take good pictures as my gang started to eat before I could take a few snaps… Definitely a spot I’d be happy to come back to and recommend to others.

We got menu item 78, noodles seafood and black bean sauce. If you ❤️ squid get this🤯. It was more squid then I personally care for. We also got #3 and the soup was good. I gotta say I am curious about the private dining experience. Staff was very nice and prompt with the order. ⭐️⭐️⭐️⭐️ and will probab return for black bean sauce noodle😋

I ordered jajangmyeon and sweet and sour pork based on recommendations from people around me, but the batter on the sweet and sour pork was too thick and tasted mostly like flour. The coating was salty, and the sauce was overly sour and salty as well. I only ate two pieces and threw the rest away. I was very disappointed.

We drove by this area that had quite many Korean shops and stores. This restaurant located at the end of row houses. There were two other tables seated during the late weekend lunchtime. The decorations looked average. We ordered two combinations as shown in pictures on the menu. The Ja Jang Myun was way too sweet, so we could hardly finish the portions, and we still felt thirsty after a few hours into the dinner time. The Jam Bong came with good amount of seafood. The sauce in Pork Marinated In House was too sticky, so we could not finish that half, either.

Possibly the best uni jajanmyeon I had in a while. Currently living in Yeoido Korea yet it was great. Better than a whole lot of Korean Chinese in Seoul and LA. Their sweet and sour pork made with rice powder is also so good. Never had sweet and sour pork this crispy. Seafood Jjampong is also good but it was not the best, it had too much veggies and not enough seafood. It had the inexpensive squid, mussels and shrimp. Didnt feel all that special. Noodles for both jjampong and jajjangmyeon was not hand made noodles but it’s rare to find hand made so I’m fine with it. Can’t write about other items on the menu but jajangmyoen and sweet and sour pork (rice powder) was the best.