Happy Fortune Restaurant

Never had an issue for years until now. Got singapore mei fun and took my first bite and felt something stab the roof of my mouth. I pulled this out of my mouth??? Its one of those twist ties. Not sure how this even remotely got mixed in with my food but super dosappointed!!

We ordered from here Monday February 9th, 2026. Figured we'd try a new place since we couldn't really find a good restaurant near us. The rice was beyond soggy, our dumplings were burnt and soaked in oil, the eggrolls we ordered were soggy and oily as well. The only thing edible was the sweet and sour chicken. Very disappointing considering the high prices.

Ordered pineapple chicken. It contained six 4mm thick 2x2” pieces of chicken that was so heavily deep fried it was inedible (hard as a rock) and there were pieces of fried coating present that were just empty. They gave the appearance of having chicken slivers but did not. It had no flavor and was served on a mountain of iceberg lettuce which was very strange. I’m still confused over what that was supposed to be. The white rice with it was watery. We also got vegetable lo mein which had maybe 7 pieces of small vegetables in it (quart size) and enough garlic to keep a group of vampires away. $30 and a total waste.

We ordered here for the first time. We ordered the house special egg foo young and sesame chicken along with seafood combination. All three dishes were very good. The price was reasonable.

I simply cannot understand why Happy Fortune has such a low rating on Google. The food is your standard Chinese American takeout, the family who runs it is nice when you go in there, and the quality of food is always dependable.