Harold's Chicken & Ice Bar

It was a Sunday Brunch visit my children took me to celebrate my birthday. The music was live jazz ( very nice), but very loud for my taste. The server was excellent. The food took way too long to arrive to the table, the kitchen was backed up it appears they need more kitchen help during the busy Brunch Times. Appetizers arrived in about 40mins or longer after ordering. We were seated about 2:30 ish and did not get food until about 4pm. Our party got s bit restless from having to wait a while some went outside to stretch, use the restroom, get a snack peanut butter crackers, (me), really. Once the food came overall it was good, my son wanted his waffle extra crispy, it was not. My daughter's fried green tomatoes was short by one. They did remake a new order kudos for that. The food ov

First time here, and the food was hot and delicious. Our waitress was very sweet and attentive. They also have hookas and a bar if you want alcoholic beverages. The DJ plays great music, but as others have stated, it could be a bit loud for some. Also, 18% gratuity is automatically added despite the menu stating it only occurs with parties of 6 or more and after 10:00p (I was there around 6:00p), but all good because my waitress deserved it.

Went by this place but didn’t get food for lack of time so we decided to get delivery later. Ordered food and lost a delivery person because the food wasn’t ready in 30mins so Uber Eats had to find another driver. By the time we got the food it was barely lukewarm. The fries were greasy, not good. We had “catfish” in quotes, shrimp, and wings. The fish is whitefish or something. Definitely not catfish and was dry. The wings were good for bar food. Oh! This little see through piece of end bread though. What is that even 😒 🤦🏽‍♀️. Definitely could’ve just kept that. The shrimp were the best thing. I’d order those again. If you’re going to drink and hangout try the 🍤

Food was great, service was great. Music a little loud for a normal conversation. On weekends they automatically add 20% tip to the check so be prepared. And they add a liquor tax so be prepared, I had never heard of that before.

The service took forever on a slow, uncrowded Monday evening. We watched as the kitchen staff walked around and talked for 45 minutes, re-dropped fries and chicken that had been sitting for longer than the hour and a half we were there, then failed to change their gloves which were used while handling food, holding a jug of Bleach, touching doors, and the cook had the same gloves on leaving the kitchen, going out of immediate site, and returning to the kitchen to grab food with his gloved hands to plate the meals. The icing on the cake as I found a long piece of thin hair in my sandwich. I will NEVER return.