Harp Barbecue

Highly recommended!! The best BBQ! It is our favorite BBQ restaurant and trust me, we have tried almost all the other BBQ restaurants. They have the best pulled pork, sausage, and brisket! Don't forget the banana pudding either! Not only do they have delicious food, but the owner Tyler Harp and his staff are amazing! He checks on and visits with every table that comes in the door. Wonderful business owner!

Harp Barbecue is easily one of the top BBQ spots in Kansas City. I’ve been multiple times—both with friends and alone—and every visit has been outstanding. This isn’t your typical barbecue place with the same flavors you find everywhere else. Harp smokes their meats to perfection—tender, juicy, and so flavorful they melt in your mouth. I’ve had the full slab of ribs, pork sausage sandwich, burnt ends, brisket, fries, and their incredible baked beans (I have no idea what’s in them, but they’re absolutely next level). Everything tastes fresh, homemade, and made with serious care. Their mac and cheese—made with large pasta shells—is also amazing. Creamy, rich, and the perfect side to go with any of the meats. The vibe is laid back and feels like true home cooking, but the quality is elite.

Best BBQ I've had in a while! Pulled pork sandwich was spot on-flavorful and not a bit dry. The Chopped Brisket sandwich was by far the best I've ever had. Their sauce is not too sweet, seasoned to perfection. The fully loaded baked potato salad gets an honorable mention too. Feel like BBQ? This is your place!!

As my 2nd stop of the day Harp BBQ made me feel like I came in without having eaten a platter less than an hour ago. I walked in and I’m instantly hungry again. I was greeted by Tyler Harp himself as I’m contemplating what sides to get. I love a vinegar slaw as a nice way to cut the fat and I was sold on the cheesy corn. Which is apparently a KC standard. Who needs Mac and cheese when you got this. First off the brisket and the beef burnt ends were BEEFY! Such an overwhelming taste of beef. And a beautiful bark on both. Crunchy and peppery. This also goes for the ribs. Nice a peppery with a hint of sweetness. What blew me away the most was the sausage. It was a garlic pepper beef and pork mix sausage that hit me with the garlic flavor. I brushed my mouth and washed my hands since then (I a

Absolutely the best turkey in the KC area. Burnt ends and ribs were also amazing. Potato salad was creamy, but not overly so. And the mac and cheese was kid approved. Tyler Harp came out to greet us and made sure we're were happy with the BBQ and service. You can tell he really cares about his craft. We will be back!