HaSalon

Good vibes, nice decor and the design. A little pricey 😕, but the food is good, except for octopus!!!! Just don't ordered it, trust me. Other than that everything else is good. Beets salad was good, mushrooms are good, house made bread is awesome. Kebob was really good, on the house made pita bread.

The food at HaSalon was absolutely mind blowing, every dish was bursting with flavor. It’s definitely on the pricey side, but honestly, there’s no price tag for this level of taste and creativity. Our waitress was super sweet, knew the menu inside out, and gave fantastic recommendations. A truly unforgettable dining experience!

I took a star out because it’s WAY too expensive. That being said the food was all amazing. Each dish was so good. I especially loved the mushroom steak. And the lemon gnocchi was insanely good we had to order more. The drinks are good but not amazing. But I wouldn’t come here unless you are celebrating something special like a birthday because it’s more about the party atmosphere which is so fun. They start the party at 10:45 so I recommend coming earlier to eat.

Amazing place to celebrate , everyone it’s so nice over there chef Diego server Sebastian and manager Brian thank for doing an especial occasion exceptional

It makes sense to come here for the later reservation to enjoy the few hours before closing, because that’s when the music turns up and people start dancing. I can’t say the food was bad — it wasn’t spectacular — some things (like the steak) were delicious, while others were meh. But I can definitely say that it was overpriced. We eat dinner in NYC all the time — if you charge like $50 for small apps, I have certain expectations, and they are not met when it’s 1/2 of a potato with sour cream. The portions were comically small, and we were starving despite ordering more than what the waitress recommended. Ended up getting pizza across the street after. Good pizza, but that’s sad after you’ve spent a few bills per person at a restaurant. The cocktails were good and the wine list had very goo