Havana 1957 | Ocean Drive (1410) | Cuban Cuisine

We ate here twice during our stay. The mojitos are amazing with a sugar cane stalk. The Cubans are big enough to split. Our brunch was steak and eggs and the bigger breakfast. I had cheese croquettes that are flour and cheese rolled together and friend. Eat them!

We stopped by after the beach for a small midday bite. From the outside, the place looked beautiful and it was very quiet, so we thought having a light snack would be perfectly fine. The service was friendly, but there was a slightly strange and hard-to-describe vibe. It felt a bit awkward when we ordered only an appetizer, as if that wasn’t really appreciated — even though the place was almost empty. It left an odd impression. The non-alcoholic cocktail was nicely presented, the guacamole was excellent, and the food overall was very good. When I stepped inside, I was pleasantly surprised by the beautiful interior design. As we left, another staff member said goodbye in a very warm and friendly way, which helped end things on a positive note. Good food and a lovely setting, but the over

An energetic atmosphere with the nicest team! Lulu made the dining experience top notch & perfect!! The live entertainment was full of energy and talent. Even the staff sang and danced around as they took care of everyone!

Kate our server was wonderful with our food allergies. We got happy hour drinks. The mojito was on point. Pork bites succulent. Corn tamales one of the best ever. Roast chicken was a holy heck. Great live music Friday night. Highly recommend

If you have one night on South Beach, eat at Havana 1957. All the atmosphere and flavors of Cuba right on the beach! Excellent mojitos and the best chicken I’ve ever eaten. Sol was our server and she was marvelous - she offered excellent suggestions and was attentive without being overly involved.