Haywire

What a fantastic dining experience. The atmosphere is lovely, and displays true Texas spirit and classy. Our server was phenomenal. The food and drinks was top notch - we had the Old Fashioned and the Tequila based Old Fashioned - they were both incredible, and strong. The food : from the Shirmp, Onion Rings, fried Green Tomatoes - to the main courses of the fried Chicken and Steak - were all delicious. The dessert was a Bread Pudding which was finger licking good. Cant wait to do this again!

We absolutely enjoyed ourselves at Haywire. We had a reservation for 12 to celebrate a birthday and were seated in a private room, which was a really nice touch. Since our party was large, during reservation a card was required to be put on file with a minimum spend of $660 plus tax and a 20% gratuity, which honestly wasn’t hard to meet. Separate checks weren’t available; the options were one card or up to four cards split evenly. The food was delicious and the service was great. For starters, we ordered the vaquero shrimp and the lump crab dip for the table both were excellent. I had the redfish with mashed potatoes, which was good, though I wish it had a bit more seasoning. My husband ordered the prime rib and absolutely loved it; it was perfectly cooked, tender, and full of flavor.

Been wanting to try this place since it opened and finally had a chance to when my friends came into town. Food was on point and the portions fit the bill. Everyone was satisfied and our waiter was top tier. Loved the atmosphere, just not where we were seated. Was kind of in the corner, figured we would have been seated more centrally based on how advanced I made reservations. Will make better notes next time. Will definitely be back.

The food was absolutely delicious, I tried fried green tomatoes for the first time, and now I’m a forever fan! The chicken fried steak was phenomenal, the green beans were fresh and crunchy with a great flavor. The wagu steak and eggs was beautiful, but not my favorite. The drinks were flavored well, but could have been better. it’s an absolute must for great food in the domain!

Overall we enjoyed our meal and drink, the Ocho Skinny Margaritas were so fresh and tasty and for our starters we had The Chefs Favorite which was delicious, (I am a fan of the Elk tacos, they were an explosion of flavors in my mouth) we also had the Pork Belly Bites, which my husband really enjoyed those. For our entrees I had the Bone in Ribeye with broccolini and loaded mash (very tasty) and my husband wanted the Pork Chop but unfortunately they ran out so he opted for the Meat loaf, which he said it was good but would have preferred the pork chop. And to end the night we had the pecan pie which was delicious too.