Heaven Dragon Chinese Restaurant

They offer otherwise convenient online ordering but things are not as you would expect. USE CAUTION WHEN ORDERING. This Chinese Food Restaurant is anything but a slice of Heaven. In my experience when you order Teriyaki Chicken, you expect to get grilled chicken breasts. It’s a standard, every single establishment and chain serving Teriyaki Chicken, from Great Wall to Panda Express serves this dish using grilled chicken. Except this un-heavenly place. They serve Teriyaki Chicken using fried chicken of the lowest quality cuts on a skewer. I ordered the Teriyaki Chicken because it’s fairly heart healthy and diabetic friendly when the chicken isn’t fried. I made the mistake of assuming I would get grilled chicken breast because there was zero indication that this dish used fried chicken. Noth

The location is off the beaten path, but it's a worth while effort to make the trek. James was our server, and he was very hospitable, suggesting an option which SAVED our party some $$$. And he was on it, clearing dishes as quickly as he brought them. The Pu Pu Platter was just fun, as you get to grill your steak skewers over fire. I will say, the portion sizes are immense! I don't know how you do it, Heaven Dragon, but keep on rocking in a free world

This took me back to a favorite Chinese Restaurant when I was a kid. Everything was hot, fresh and delicious. Staff was very kind, everything was nice and clean. Food came out fast! I will add we ate a very early dinner at 4pm on a Saturday.

I drive from Boulder to eat here. As an East Coast transplant accustomed to spectacular NE Chinese food (iykyk), the Chinese food in Colorado is abysmal. Heaven Dragon is the only place I can eat anything on the menu and not leave disappointed. Sure other places have good fried rice or lo meon, but this is the place to go if you want to enjoy a whole meal. Service is great as well.

For a party of four, it was about sixty dollars. The hot and sour soup was not worth the order. Everything else about the meal was very good. The orange 🍊 chicken was the standout dish. The sauce had a nice punch of orange citrus but not overpowering. The Mongolian beef was delicious. The beef was very tender and the sauce, just the right amount of spicy. The sweet and sour pork was pretty good as well. The meat was a little tuff, like they used loin, and it was overcooked. The fried rice for a side was super plain. No vegetables just soy sauce. Overall we had a good experience and will be back.