Her Place Supper Club

It was an unforgettable dinner. The moment I stepped inside, I felt as if I had been invited to a close friend’s or family member’s home for a warm, intimate meal. The space is small, cozy, and wonderfully personal. The two chefs prepared and served each course with perfect timing, offering fresh, beautifully crafted dishes one after another without a single moment of dullness. It was a joy not only to taste the food but also to watch the careful, thoughtful preparation behind every plate. The flavors were excellent, the progression of courses felt seamless, and I left with that perfect feeling of satisfied fullness. There is no doubt that this restaurant fully deserves its Michelin one-star rating. A truly memorable dining experience. The only thing I found disappointing was that, alth

An absolutely magnificent dining experience at Her Place Supper Club! This intimate ~28-seat spot feels like a cozy dinner party—adorable ambiance, coat check upon arrival, and incredibly attentive service (10/10). Chef Amanda’s presentation of the seasonal, rotating menu was engaging and passionate. Every dish was outstanding: Zeppole with Lobster and Celery Remoulade, Citrus Salad, Green Butter Baked Oysters, Black Trumpet Boudin Blanc, French Onion Soup Lasagnetta (elevated with black truffle—highly recommend!), Beef Cheek Daube with bone marrow and sourdough, plus my add-on Skate Cheek which was superb. Finished perfectly with Tarte Tatin and vanilla ice cream, plus those heavenly mini salted sourdough chocolate chip cookies. Wine pairings (Chardonnay and Gamay) were spot-on, pacing

Totally deserving of their Michelin star. While not fully blown away by every dish, every bite was amazing and complex. The creativity and depth of the menu is truly stunning. It is impressive to recreate a menu every few weeks that cooperates so well with local farms. The staff was also very pleasant and checked in regularly. A must go!

Nothing is too bad here, but nothing is impressive either. I liked the quail, which was nicely cooked. I liked the savory soufflé—very nice execution. Overall, it is a cute thoughtful tasting menu, being a nice addition to the Philly dining scenes. What disappointed us is that we ordered add-ons, but the waitress missed it for whatever reason, and didn’t care to find out how or apologize. The group lecture before the courses was a bit too long and I didn’t really know which is which before I really get to see the dishes. It was okay, but not an impressive Michelin star. We wanted to try her place for long time, and it was hard to get in after they were awarded the star. I was underwhelmed.

Unique experience, but for what we paid, the food was not good enough to make me want to return. Some of the dishes were truly excellent, such as the seafood salad. Some others were a bit bland (red drum), or too salty (rabbit rillette croquette). This is not to say that I would not recommend Her Place. I absolutely would! I still very much enjoyed the experience, but when something is this hyped I imagine its hard to live up to the expectation. The philly food scene is very competitive these days.