Hestia

Dined solo at Hestia for my solo pre-Valentine's date and was impressed by both the food and the precision of service. I was seated with a clear view of the dining room and could see how smoothly the team operated. Service was coordinated, attentive, and never intrusive. My water glass was consistently refilled before it reached half. As a solo diner, I especially appreciated the attention to detail. The table was fully and intentionally set from the start, no last-minute adjustments or removed place settings. It may seem small, but it makes a difference. The food was excellent and thoughtfully executed. The scallops were the standout — perfectly cooked, rich, and balanced. Definitely pick up the shell and drink the tallow after! For the quality of ingredients, technique, and service,

We visited this fine-dining restaurant, and unfortunately, the experience was quite mixed. Here is my detailed impression of the dishes and the service. Food: Oysters. They were very fresh, with a creative and visually appealing presentation. However, the non-classic sauces didn’t work for me — traditional pairings would have tasted better. Steak tartare. A complete disappointment. You can barely taste the meat: the pieces are tiny and thin, and the flavor is completely overpowered by a grain that tastes like toasted buckwheat. Mushrooms. Over-seasoned and over-fried. They were meant to be piquant, but there were so many spices that you could literally feel the powdery texture. Halibut. The highlight of the entire evening was perfectly cooked, beautifully presented, and incredibly deliciou

Absolutely outstanding service, ambiance and food from the moment we entered and were seated. A++ We had four in our party and opted for the chef tasting menu. We do not regret our decision at all. Everything pictured in the menu was delicious, with ample servings and palette cleansers between different courses of savory/umami-centric dishes. Highly recommended for a fine dining experience!

Wow. Just wow. Hestia is where wood fired dreams come to life. Everything is cooked over an open flame, and the Michelin Star is fully deserved. A very elevated experience. You can taste the art in every bite. Wr started with 2 bites, the corn and husk and the crab toast. They were so cute. One bite. We then got the crudo and I loved the smokiness of this dish. The halibut was even better. It came with a pour of this green tasty sauce. Bring me 2 mesquite cakes! That wood fire process is making babies back there. Excellent!

Absolutely delicious! Every meal from starting to end was perfection. Staff was friendly and I got to sit in front of kitchen. Everyone worked well and fast. Flavors included ingredients that complemented each other. Visually appealing and unique dishes. Bite dishes are small and fir only 1 person. Everything else is sharable. My personal favorites were the Waygu Tatar (raw section) 10/10 and Halibut ( main section) 10/10. Also tried the Waygu sirloin, scallops, crab tostada. Everything was cooked perfectly and exceeded my expectations. I read previous reviews, and some were mixed. I opted out of the fixed course ($195 per person)the offer because of mixed opinions. I decided to just pick things from the menu that I wanted to try. For 2 people and spent under $400. We finished with dessert