Hibachi

This restaurant may not have the most impressive presentation, but it is a hidden gem for authentic Chinese cuisine. The chef and owner, Mr. Kong, formerly owned the well-known Little Szechuan Restaurant on Buford Hwy. The dishes here are all about authenticity and flavor. The Lomein is a standout with its unique taste and spices that will make your taste buds dance. The beef broccoli is cooked in a sautéed sauce that is packed with flavor and will leave you wanting more. The General Tso Chicken is another highlight, featuring a savory sauce that is rich with chicken flavor. Overall, this restaurant may not have fancy decor or ambiance, but it truly shines when it comes to the quality and taste of the food. If you're looking for an authentic Chinese dining experience, this is the place t

very tasty authentic chinese dishes, ask for the authentic egg foo yong, hong kong style fried noodles, black pepper beef, taiwanese 3 cup chicken, and ginger fried rice

Update: Kong and Steven are no longer the owners and my review is not a reflection of new ownership. Ordered here for the first time and the new owners, Kong and Steven, were super nice and welcoming! I found out that Kong was the owner of my favorite restaurant Little Szechuan, that is now HiPot on Buford Hwy. I am looking forward to all of my favorite Chinese plates. I highly recommend the crab rangoon 😋

Chicken chow mein was disgusting. The noodles were soaked completely through from a less than two minute drive home from the restaurant. Not a crunchy one in sight. For some reason instead of putting them in a separate container like every other restaurant, they soak them with what looks like chicken soup. When I called to complain, the restauranteur seemed to refuse to believe that I know what chicken chow mein is, and seemed to think that I wanted soft noodles and was mad that they were crunchy.

The absolute best Hibachi around town. Very generous meat portions not just all veggies! Amazing yum yum sauce!