Hickory and Spice BBQ

Second time at this BBQ joint. Came back mainly for the Beef Short Ribs which is only available every other Sunday. And it didn’t disappoint. The Spare Ribs were good as usual. But the Briskets and Corn Muffins are a big dry. Therefore I’m only giving 4 stars for the food. Service is great and as a bonus treat, Greg from “Grub with Greg” YT channel and his son came in, so you know it’s gotta be good for this to be his frequent spot.

Best BBQ spot in Southern California for sure ! Beautiful smoke ring… Even the smoked turkey is so moist and the best I have ever had. Sides are great. Best of all the onion rings are made to perfection. Staff is amazing and the owner is so kind, friendly and is always there to make sure quality is on point. He has over 300 awards for his BBQ. We usually travel out of state for good BBQ and now we have one in our backyard. You can come to watch a game and a beer too at the bar. They also sell beef ribs very other Sunday.

We tried the brisket plate with sweet potato everything was delicious. The brisket was tender and smoky, and the sweet potato side was the highlight, sweet and crunchy on top, and perfectly seasoned. It’s a great spot if you’re craving BBQ with friendly service. Would definitely come back for their brisket again.

We ordered a large beef brisket set with two sides and the beef rib. Just slight nitpicks but the flavor was as expected, really good. 90% of the meat was juicy and tender, but there were a part of the beef rib and brisket that was overtly tough and dry. The service was nice, the owner or the head cook came and greeted everyone and asked how everyone’s meal was. We came at a great time early when they opened on Sunday and we watched as it slowly got packed.

If you’re looking for top tier BBQ, this place delivers. From the moment we walked in, the smell of smoked meats set the tone for an incredible meal. The pit master, Rick, personally came out to greet us, and his passion for BBQ was evident. He was welcoming and made the experience even better. The star of the show was the meat perfectly cooked, well seasoned, and incredibly tender. The brisket had a beautiful bark and melted in your mouths, the pulled pork was juicy and flavorful, and the ribs had the perfect smoky crust. The sides were solid, simple but satisfying. If you’re serious about great barbecue, this spot is a must-visit.