Hide & Seek

Inside this laid back speakeasy we enjoyed a decadent high end steakhouse meal for her birthday. The amuse bouche was a tasty start and the drinks were good. Edgar led us through a divine meal with his presentation and suggestions. The tableside oestra caviar service was sublime, to be followed by the bone-in broadleaf Australian wagyu tomahawk cooked rare/mid-rare. The sauce flight was quite tasty, although the beef did not need any help. The potato pave with shaved caviar and creme fraiche, along with mushrooms, paired perfectly. She had a wonderful birthday meal and we both thought the food was stellar. Great job, Chef and Hide and Seek team!! 👍🏼🙏🏼🍻🥳🥩

EXCEPTIONAL. Absolutely phenomenal dinner at Hide & Seek! Everything from arrival to departing could not have been better. Incredible service, outstanding food and a really amazing overall experience. We came for my wife's birthday dinner and Hide & Seek really came through, she was ecstatic about our dinner! We ordered a handful of the appetizers - 100 layer potato, pork belly, salmon sashimi... all of which were perfectly done. Chef Justin is doing some wonderful things with food! For entrees, my wife's mother had the rockfish and I had planned on taking on their 38 ounce Tomahawk Steak. After hearing the chef's special, I changed my mind. They had a 17 ounce, certified Japanese Wagyu Ribeye available and I couldn't resist. Having just come from Japan a few weeks ago, I've been missin

I really appreciate the chef coming out with an appetizer to greet us. Ordered the Fish Special, again I appreciate the chef coming out to serve it and set up the entree. The shells a la vodka was delicious with a little spicy kick. The Gin Signature cocktail was out of this world! The host, buzzers and server Paula were amazing! I appreciate Paula taking great care of us! Overall the atmosphere was fantastic, I highly recommend!!! 🥰

Absolutely incredible dining experience! I forgot to take pictures of appetizers but the squash blossoms and pork belly were delicious! Service was on point! Drinks never ran dry, our table was cleared and reset after each course and the chef even came around a few times and described the dishes to us. Everything you could hope for in a fine dining experience. 10/10 would recommend!

Went for a date night without realizing it was the very first Sunday service—and what a great surprise. They were offering a special Sunday menu (photos included), and everything we ordered was absolutely delicious. The prime rib was perfectly cooked, the chicken was fantastic, and the pommes purée were next-level. The service really stood out. The staff was attentive without being intrusive, and the bartender, Chris, brought serious attention to detail to my cocktail—it genuinely elevated the experience. We’ll definitely be back. The only small piece of feedback would be to dim the lighting just a bit (maybe 20%) to lean even more into that speakeasy vibe. Overall, an excellent experience and a great addition to the scene.