Himari

My best friend and I had a wonderful experience with our waitress Kylin and her service was impeccable! Everything we ordered was also top tier and came out in a very timely manner. We had several nigiri, the negitoro roll, the kushiyaki, the edamame, the trufflaluffagus and it’s hard for me to determine which dish was my favorite because they were all divine! 10/10 experience and will definitely be back

Now I know great sushi and seafood, having worked at Uchi and an array of high end restaurants throughout my life. This restaurant is simple in the decor but big on the service and atmosphere. Every track that came on had my nephew and niece bopping in their seats. The manager Jo took sooo much time to make us feel special and brought over ducks for the kids to play with at the table and was so kind with them that by the end they were fast friends. She is a natural with customer service. The wait staff was great, our waters were always full, and everything we needed was brought before asking for it. The food was flavorful and filling! Prices were really great too, especially coming from California. The spicy yellowtail and crunchy tuna were highlights for me because they just bursted with

This was an absolutely amazing dinner and maybe the best sushi I've had in Houston. Our server (I believe his name was Jello) paid us close attention and gave us wonderful service and recommendations. The food was creative, fresh, and absolutely delicious. The omakase was a great value and good way to taste things I otherwise wouldn't have ordered on my own. This was a magical night for me personally. I've been recommending to all of my friends, and I can't wait for another occasion to go back!

One of the best sushi lunch spots in town! Super fresh fish, beautifully plated, and great portion sizes. The lunch specials are a fantastic deal for the quality you get. Service was friendly and fast. Chefs engaged as well, great to see! Highly recommend the sashimi set and nigiri… will definitely be back!

The sushi here hits that sweet spot of upscale casual. You get quality fish that’s carefully prepared, even if the selection isn’t huge. Prices aren’t dirt cheap, but they’re far from outrageous. Cocktails were on the lighter side compared to others I’ve had. Overall, I enjoyed the food and vibe, perfect if you’re looking for something chill. Bonus: there’s Fat Cat ice cream and a mini bar in the food court here. The main chef here has worked at Uchi and his main spot is Aiko, which leans more towards finer and fancier sushi.