Holt Bros BBQ

Found this place on Google while driving from Washington, DC to Miami, and I’m so glad I stopped. This is a fantastic BBQ spot. I ordered the two-meat platter with chopped brisket and ribs, plus collards and mac & cheese. At the manager’s recommendation, I also added the wings—four dry-rubbed and four BBQ—and that was one of the best decisions of the trip. The standouts were hands-down the chopped brisket, collards, and wings. The brisket was incredibly tender and packed with flavor, the wings were juicy and perfectly seasoned, and the collards were outstanding. On top of the amazing food, the service was top-tier. Cayden and the manager were welcoming, knowledgeable, and made sure I was taken care of from start to finish—true Southern hospitality at its best. If you’re passing through,

Rip-off. Not worth $40. We threw it away. Service for to-go is lacking. Its a BBQ joint and they dont offer BBQ sauce when you place an order through the drive-thru. He handed us the bag and was already turned away before we could pull the bag inside the car window. There wasn't a dinner rush, no one was there except for the employees; flat out rude service. Also, the Mo-Bill sandwich was a joke; its pulled pork not brisket. Dont waste your time on the apple jalapeño slaw, no jalapeños were found in it, no spice, and it made everything in the bag sticky. Pulled pork was flavorless even in its own juices. Lastly, anything fried is in old oil and soggy. There are better places. Spend $40 elsewhere.

This place right here is permanently pinned for when I travel down south. The ribs were fantastic and the wings were on another level. The wife really enjoyed the ribs. The mac and cheese along with the bbq baked beans were also delicious. But them ribs are the star of the show. If you don’t eat pork the wings are highly recommended. We cannot wait to go back! This was a last minute thought for dinner but we are more than grateful with our decision. 10 out of 10

Please just go somewhere else. I was not impressed but was so hungry. Cashier was scratching her scalp the whole time I ordered, the kitchen looked absolutely filthy on the prep table top, shelves and floor, and the brisket was just a pile of greasy slop. They were keeping foil hotel pans in the food window which I can only assume was holding the food they served. This is not a proper hot holding area. I’m just disgusted I was hungry enough to eat. I really could not taste that it was brisket and it definitely didn’t look like it. See picture. It was also freezing cold. Empty dining room. Don’t go here!

Worst BBQ experience in years! Taco shells were hard (not toasted, hard). Filling was pulled pork brisket, which was soft and flavorful but not enough for the price. The kicker was the fried food! Fries were soaked in oil and flavorless. Fried pickles were soggy and flavorless. Even the greens were flavorless, no seasoning at all. I ate the filling and left everything else with this review. Like and follow if this helped you decide.