Holy Cow Burgers

The place is clean , the service is fast , and they have a huge table for groups which I liked . The fries were literally fried when I ordered so they were crunchy and hot and my burger was nice . My bread got soggy a few minutes only from order because the chicken was probably too juicy so I’d recommend you eat in place or open the bag to air it to enjoy more , I’m curious about their other menu options now

Didn’t know how to print a receipt. Charged extra for honey mustard sauce, only for him to say he doesn’t have any honey mustard. The nuggets were seasoned well. Also, fraudulent activity on my when using my credit card to pay. I was charged a different price than what appeared on my statement.

Amazing spot in the East Village, great for a late night bite or a quick lunch! I got the holy burger with a side of fries and everything was really hot and delicious. I’ll dream of those fries tho. They have lot of vegan and vegetarian options too. Will definitely be going back! Really happy they opened so close and near East Village and Stuytown

⭐☆☆☆☆ (1 Star) I was really disappointed with my recent visit to Holy Cow. From the moment we walked in, the service felt disorganized and inattentive. We stood at the counter for several minutes before anyone acknowledged us, and even after ordering, the wait time was much longer than expected. When the food finally arrived, it unfortunately didn’t live up to the hype. My burger was overcooked and dry, with very little flavor. The toppings didn’t taste fresh, and the bun was slightly hard around the edges. The fries were lukewarm and lacked crispness, which made the entire meal feel like it had been sitting out for a while. For the price point, I expected much better quality and service. Overall, the experience felt frustrating and not worth the cost. Sadly, I won’t be returning.

I do not eat meat so I was skeptical about their plant based options, but I had the crispy vegetarian chicken sandwich and it was DELICIOUS! Truly flaky and not overly glutinous like some seitan-based chicken is. Also, they wrap their burgers in foil so the heat retains better.