Holy Saints!

It was one of THE BEST. We had the persimmon and berreta, duck breast and dessert for apple pie which was highly recommended by the sous chef. Other than the sauce of duck was on the salty side, the rest of meal was top the notch. We had 3 drinks of each of two of us (6 total), the selection was pleasant and safe. Def a place to be considered to return again. Yay! ********** We revisited after a week, and the experience completely threw us off — we almost walked right back out. We ordered the Caesar salad, mussel soup, and pumpkin risotto, and every single dish was overwhelmingly salty. The salad was the most shocking; we actually had to ask for an extra bowl and rinse the greens with drinking water just to make it edible. We informed the manager, who said she would let the chef know, b

This place!!! We only stopped for a drink and a quick snack because we wanted to check out other places too, but we almost ended up staying here it was such a good experience! The tuna crudo was unique, delicious and super fresh. Our server Stephanie was soooo friendly and helpful. The ambience was chill, unassuming and understated. The food was surprising and impressive. This place is the epitome of all the things a restaurant should be. We'll definitely be back mercy time we are in the area! 100 out of 10!!!

Decided to venture off and try something new. Randomly discovered Holy Saints. Quaint little restaurant with a bistro vibe. Open kitchen layout which makes the atmosphere feel more vibrant. The service was outstanding, from the moment we were greeted to the moment we were leaving. And the hospitality extended to the great gentleman who cleared our dishes and refilled our water. The food was all very delicious with the spaghetti being nice and meaty. Next time I would order the bread the soak up the delicious sauce!

We were coming into town for the Rose Bowl game (Jan 1st). I made a reservation the day before for 6pm. We made it about 10 minutes early, was able to be sat immediately. While they were slammed from Rose Bowl or New Years dinners - the staff handled it amazingly! Beyond kind employees and very insightful with their knowledge of the menu. We ordered two glasses of wine, the tuna tartare, the lamb sirloin steak, the bolognese and the pudding dessert. While the Tuna tartare wasn’t our favorite (probably due to our taste palette!) everything else incredible! It’s exactly what we needed after a long day at the game and was very tasty! The service was incredibly fast, as we finished our meal within 45 minutes - but didn’t feel rushed to just get out after we finished our meals. Will definitely

What a hidden gem! This small quaint restaurant delivered some of the best food we had while visiting Pasadena. The flavors in the sauce (basil, olive oil and something else yummy) that surrounded the burrata were absolutely delicious! The lamb/beef/pork bolognese sauce on the spaghetti as well as the duck was excellent. Portions are definitely generous and shareable. Our only regret is we didn’t save room for dessert! Despite being there during the Rose Bowl with lots of people, the service was excellent! So glad we stumbled upon this restaurant via Resy, we’ve saved it in case we come to Pasadena again!! Bravo!!!