Holy Smoke

2/23 Stopped in for a Saturday dinner. Same man near the bar as always. I like to think he runs the pit. Same delicious BBQ as i remembered. Thank you for a lovely dinner! Looking forward to coming back. I particularly enjoy the house BBQ sauce. I have stopped in and grabbed take out twice now. Both times were a good experience. Great brisket! My sides of choice are the baked beans and coleslaw. Others tried the Babyback ribs, half chicken, spicy sausage and pulled pork and were very happy! The BBQ sauce is like none I have ever seen before but it compliments the food perfectly. My only suggestion is to move away from paper take out trays as the juicy goodness can soak through paper and leak in your car. Looking forward to my next trip!

My first time here today for lunch was pleasantly surprising. I ordered the combo, which come with 2 meat choices. I chose St Louis, dry rub, and Texas brisket with garlic mashed potatoes and creamed spinach. The portions were large and delicious. I do like when a restaurant pours your martini at the table and leave the shaker 😉 There was plenty to bring home to share.

These days it is tough to find a place with a diverse beer list and good food. This is one of those place. They also have a fair bourbon list as well. I had the bleu cheese burger. It was just what I expected.

My favorite place to get some great bbq they made one of my favorite dishes chicken fried steak it was so good the only issue I had was my stomach couldn't fit more in it 10/10 bring all your friends and family to this amazing smoke house #holysmokes

Probably the worst food I’ve ever had. Got take out, wings and Mac and cheese. No flavor hard as a rock barley any sauce and the Mac and cheese? No flavor. the cheese tasted so funky. None of this stuff is edible. BEWARE OF THE “good” reviews